About

Six Senses restaurant established in 2014, bring a concept of enthusiasm and dedication to cook as a pleasant experience, where we combine traditional and modern cuisine from two totally different worlds, as Indonesia and Spain. Located in heritage compound of Yogyakarta Sultan's palace. In a traditional Indonesian 's atmosphere with Joglo as the main space and terrace bar with garden view, we offer Spanish and Indonesian cuisine prepared, cooked and served with Love from the deepest of our heart and hope to bring you a memorable dining experience

OUR MENU

Food & Drink

A memoriable dinning experience in the heart of Yogyakarta

TAPAS x APPETIZER
Gambas A La Sal 180 gr Fresh prawn cooked with sea salt, olive oil and sweet smoked paprika powder	95K
Foie Gras A la Plancha Imported Foie Gras, pan fried with PX (Pedro Ximenez Sauce) served with bread	135K
Grill Octopus Grilled octopus with sweet potatoes, garlic, chili and black garlic alli oli sauce	85K
SOUP & SALADS
Prawn Octopus Cocktail Prawn and octopus salad served with thousand island sauce and orange touch with crispy toast bread	75K
Crema de Puerros con Huevo Trufado Creamy leek soup, Served with slow cook white truffle egg, crispy leek & toast black sesame seeds.	75K
Roasted Pumpkin soup Slow cook roasted pumpkin creamy soup with truffle crumble and toast bread	75K

MAIN COURSE
Tenderloin ANGUS RESERVA Prime Australian Black Angus Tenderloin, served With mushroom ragout with truffle and roasted potatoes	275K
Tuna Grill Steak Fresh tuna steak, served with salad, baked tomato, green asparagus, white pepper sauce , and potato chips	110K
Paella Mixta Typical Spanish rice, with sea food, and chicken	95k
Magret De Pato Imported peking duck breast, with red wine boiled pear and red wine chocolate sauce	120K
Ravioli Ricotta Spinach Homemade ravioli stuffed with homemade ricotta and spinach with butter and paste truffle sauce	89K
COOKTAIL
Negroni	200K